Our Story
OUR PHILOSOPHY
The team at Tekstura believes minimal intervention is the key to success when you have a great terroir. The wines are fermented in barrel or large concrete tanks depending on the varietal and aged in neutral barrels to keep the expression as pure as possible. Along with the traditional wines, Mike has decided to conduct an “experiment” every year. These wines will be very limited production and made in progressive styles to see what happens when we think a little outside the box.
Our Team
Jared Etzel
Winemaker
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Michael Baryla
Proprietor
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After completing an International Relations degree at the University of San Diego, Mike opened his own business. When it was time for his dad to retire from the family steel fabrication business he sold his venture and became CEO of Olmar Supply. After developing a passion for wine, Mike went on to complete the Court of Master Sommeliers Certified Sommelier program and purchased the Redford-Wetle vineyard.